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      Unit 6 Reading and Writing 教案-2021-2022學年中職英語高教版(2021)基礎模塊1

      發(fā)布日期:2023-03-28  來源:  瀏覽次數:537


      授課日期

      節(jié) 

      專業(yè)班級

      授課章節(jié)

      Unit 6 Food and Drinks  第三、四課時  Reading and Writing

      教學目標

      Knowledge Aims: Students can read articles about restaurant selection, grasp stylistic features, and extract key information as needed.

      Ability Aims: Students can write a logical and reasonable paragraph with the theme of choosing a restaurant, from the five perspectives of location, food, price, service, and environment, using the language structure to explain the reasons.

      Emotional Aims: Students can be familiar with and master the methods of choosing restaurants, compare and analyze relevant information about restaurants, form personal opinions, and improve critical thinking skills.

      重點與難點

      Key Points: Be familiar with the stylistic features of texts, and master the method of multi-angle elaboration around the theme of restaurant selection.

      Difficult Points: By comparing, analyzing, and judging information, choose a suitable restaurant, and write paragraphs to explain the reasons.

      舊課復習
      或新課導入

      呈現外賣軟件的圖片(如美團、餓了么、大眾點評等)

      Do you use these apps to choose a restaurant?

      How often do you use them?

      What do you think of the app?

      教學方法
      時間安排









      查看全部內容,點擊下載


      授課日期

      節(jié) 

      專業(yè)班級

      授課章節(jié)

      Unit 6 Food and Drinks  第三、四課時  Reading and Writing

      教學目標

      Knowledge Aims: Students can read articles about restaurant selection, grasp stylistic features, and extract key information as needed.

      Ability Aims: Students can write a logical and reasonable paragraph with the theme of choosing a restaurant, from the five perspectives of location, food, price, service, and environment, using the language structure to explain the reasons.

      Emotional Aims: Students can be familiar with and master the methods of choosing restaurants, compare and analyze relevant information about restaurants, form personal opinions, and improve critical thinking skills.

      重點與難點

      Key Points: Be familiar with the stylistic features of texts, and master the method of multi-angle elaboration around the theme of restaurant selection.

      Difficult Points: By comparing, analyzing, and judging information, choose a suitable restaurant, and write paragraphs to explain the reasons.

      舊課復習
      或新課導入

      呈現外賣軟件的圖片(如美團、餓了么、大眾點評等)

      Do you use these apps to choose a restaurant?

      How often do you use them?

      What do you think of the app?

      教學方法
      時間安排









      查看全部內容,點擊下載

      點擊下載

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